Improvements boost dough, cut costs for bakery

Improvements boost dough, cut costs for bakery

Case Studies

Improvements boost dough, cut costs for bakery

Increasing costs and a languishing product line forced a well-recognized, $10-billion-dollar provider of consumer food brands to seek improvements. The main business objective was a cost reduction of more than $5 million to be achieved in less than five months. With more than 500 active SKUs, 14 production lines, and a cold storage warehouse exceeding capacity, the challenge was significant.

Activities in this case study include:

  • Root Cause Analysis
  • Continuous Improvement
  • Training

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