Improvements boost dough, cut costs for bakery
Case Studies
Improvements boost dough, cut costs for bakery
Increasing costs and a languishing product line forced a well-recognized, $10-billion-dollar provider of consumer food brands to seek improvements. The main business objective was a cost reduction of more than $5 million to be achieved in less than five months. With more than 500 active SKUs, 14 production lines, and a cold storage warehouse exceeding capacity, the challenge was significant.
Activities in this case study include:
- Root Cause Analysis
- Continuous Improvement
- Training
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